Wednesday & Thursday Fresh Seafood Night

Appetizers:

3 Cheese French Onion  5,   Kove’s Clams Casino  9

Shrimp Cocktail 6 for $10

Tavern Pierogi – caramelized onion, bacon, w/ a demi light cream sauce 9

Entrees:

Crabbed Stuffed Atlantic Salmon  - Served with a lemon garlic white wine sauce 23.95

Chicken Piccata - Seared breast of chicken, capers in a lemon white wine sauce over risotto 17.95

Sandwiches:

Crab Grilled Cheese - Grilled tomato, Provolone on Marble rye 13

Pilgrim Sandwich is back!!!  Hot Turkey, homemade stuffing, with a cranberry mayo on marble rye, served with sweet potato fries  13

$4 Craft Draft Specials*

Victory Festbier - Victory Blonde Ale-  Spaten Lager- Sierra Nevada Pale Ale

Drink Specials * -  Midsummer Martini  Hendricks Gin 9

Pumpkin Pie Martini 8,  White Autumn Sangria 8,  Pumpkin Colada  8

$5 Pint Size Margaritas

The Weekend

Appetizer Specials

Kove’s Clams Casino 9

Long Island Oysters 2 ea.

 Jumbo Shrimp Cocktail 6/10

3 Cheese French Onion Soup 5

Seafood Bisque topped w/ crab  Cup 4.5 | Bowl 6.5

Entrée Specials 

Chicken St. Michael

Sauteed chicken breast, shrimp, crab, grape tomato, with a parmesan cream sauce over risotto 21.95

Mediterranean Scallops

Broiled scallops, tomato, peppers, onion with a white wine, lemon, herb sauce & rice pilaf 21.95

Chicken Marsala

Traditional Marsala sauce – served with potato and seasonal veggies 17.95

Seafood Combination

Broiled or fried with crab cake, shrimp, scallops, flounder, coleslaw & fries 25

CHECK OUT THE DRINK LISTS ON YOUR TABLES! 

Pumpkin Pie Martini: Rumchata, vanilla vodka, pumpkin crème liqueur 8

White Autumn Sangria: with a splash of apple cider & fresh apples 8

Pumpkin Colada: pumpkin spice, vanilla vodka 8

Midsummer Martini:  Hendricks Gin 9

CRAFT DRAFT FRIDAYS 

Craft Beers on Tap – Every Friday -- $4

Yuengling Hershey Porter -- $5