Beef Entrees
Seafood Entrees
Chicken Entrees
Vegetable
Potato
Desserts
Beverages
Linen table covers and linen napkins included
Room rental for up to four hours
Cash or tab bar available on the Mezzanine level (Bartender Fee $75)NJ State Sales Tax and 20% Gratuity are additional
All Entrees are served with soup du jor or salad, vegetable & potato
Served with a caramelized onion mushroom demi-glace
12 oz. Queen Cut
Served with a brandy peppercorn sauce
Topped with a mushroom & fig Marsala sauce
8 oz. Filet Mignon & 6 oz. Brazilian Lobster Tail
Jumbo lump crab baked to perfection
Drizzled with a Dijon cream sauce
Sautéed shrimp, baby spinach, diced roma tomato with tagliatelle pasta folded in a white wine, garlic, basil sauce
Over sautéed spinach in a lemon, white wine sauce
Seared, with Prosciutto ham, spinach, provolone &mozzarella, with a white wine sage butter
Grilled chicken with roasted red pepper & melted goat cheese topped with a sherry cream sauce
Egg battered & pan seared topped with fire roasted peppers, lump crabmeat & fresh spinach in a lemon, white wine sauce
Choose One
With roasted peppers
$6.95 per dessert
served with or without ice-cream(ask for a quote)
Includes refills