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Mezzanine Room Menu

Linen table covers and linen napkins included

Room rental for up to four hours

Cash or tab bar available on the Mezzanine level (Bartender Fee $75)
NJ State Sales Tax and 20% Gratuity are additional

All Entrees are served with soup du jor or salad, vegetable & potato

Beef Entrees

8 oz. Filet Mignon

Served with a caramelized onion mushroom demi-glace

12 oz. Grilled NY Strip

Served with a brandy peppercorn sauce

Surf & Turf

8 oz. Filet Mignon & 6 oz. Brazilian Lobster Tail

Roasted Prime Rib Au Jus

12 oz. Queen Cut

Grilled Pork Loin Chop

Topped with a mushroom & fig Marsala sauce

Seafood Entrees

Kove Baltimore Style Crab Cakes

Jumbo lump crab baked to perfection

Shrimp Avalino

Sautéed shrimp, baby spinach, diced roma tomato with tagliatelle pasta folded in a white wine, garlic, basil sauce

Crab Encrusted Atlantic Salmon

Drizzled with a Dijon cream sauce

Broiled Salmon

Over sautéed spinach in a lemon, white wine sauce

Chicken Entrees

Chicken Saltimbocca

Seared, with Prosciutto ham, spinach, provolone &
mozzarella, with a white wine sage butter

Chicken Francaise

Egg battered & pan seared topped with fire roasted peppers, lump crabmeat & fresh spinach in a lemon, white wine sauce

Chicken Cardinale

Grilled chicken with roasted red pepper & melted goat cheese
topped with a sherry cream sauce


Choose One

Venetian Green Beans

With roasted peppers

Vegetable del Giorno

Broccoli & Belgian Carrots


Choose One

Roasted Herb Potatoes

Duchess Potato

Rice Pilaf


Kove's Dessert Tray

$6.95 per dessert

Special Occasion Cake

served with or without ice-cream
(ask for a quote)


Sodas, Iced Tea

Includes refills

Coffee & Hot Tea

Includes refills