Mezzanine Room Menu

Served with a caramelized onion mushroom demi-glace

12 oz. Queen Cut

Served with a brandy peppercorn sauce

Topped with a mushroom & fig Marsala sauce

8 oz. Filet Mignon & 6 oz. Brazilian Lobster Tail

Jumbo lump crab baked to perfection

Drizzled with a Dijon cream sauce

Sautéed shrimp, baby spinach, diced roma tomato with tagliatelle pasta folded in a white wine, garlic, basil sauce

Over sautéed spinach in a lemon, white wine sauce

Seared, with Prosciutto ham, spinach, provolone &
mozzarella, with a white wine sage butter

Grilled chicken with roasted red pepper & melted goat cheese
topped with a sherry cream sauce

Egg battered & pan seared topped with fire roasted peppers, lump crabmeat & fresh spinach in a lemon, white wine sauce

With roasted peppers

$6.95 per dessert

served with or without ice-cream
(ask for a quote)

Includes refills

Includes refills