Appetizers
Pub Fries
Gourmet Burgers
Salads
Lamaina's Pizza
Specialty Sandwiches
Pasta
Entrees
Monday - Thursday 2:30 pm - 9 pm
Friday & Saturday 2:30 pm - 10 pm
Sunday 1 pm - 8:30 pm
Lightly fried, served with marinara
Housemade fresh avocados, topped with lump crab, served with tortilla chips
One dozen white wine garlic butter
Kove’s Wing Sauce: Mild | Hot | Hot N Honey | Buffalo Bleu
10 for 12 | 20 for 22
Lightly fried served with marinara
House made served with house pico de gallo
Applewood bacon wrapped shrimp grilled, with a bourbon street glaze
Rosso or Bianco
Housemade served with side of cheese sauce
Steak 13 | Chicken 13 | Plain 10
Jalapeño, house pico de gallo, cheddar, tomato, American cheese sauce Add Chicken 4 | Beef 4 | Guacamole 2
Cheese sauce
Powdered sugar & maple glaze
Served with fries on a brioche bun Additional Toppings 1.75
Cheddar, greens, frizzy onions, drizzled with sweet BBQ on a Brioche
American cheese, LTO
Herb Boursin cheese, tomato, topped grilled cremini mushrooms & horseradish sauce
Topped with ham, fried egg, Swiss cheese
Add Grilled Protein: Salmon 6 | Chicken 4 | Shrimp 4
Arugula, romaine, radicchio, cucumber, tomato, avocado, red onion, green olives, herb vinaigrette
Baby spinach, diced granny smith apple, gorgonzola, dried cranberries, candied walnuts, frizzy onion, raspberry vinaigrette
Crisp romaine, radicchio, tossed in a creamy caesar & garlic croutons
Kove’s mixed greens, diced green apple, hard egg, avocado, cucumber, tomato, herb vinaigrette
Additional Toppings 1.75 Sausage | Pepperoni | Bell Peppers | Onion | Spinach
Chopped plum tomato, fresh burrata, finished with hand picked basil & olive oil
Medium 14 | Large 17.99
Cheese Pizza, Using NJ tomatoes
Medium 12 | Large 17.99
Grilled chicken tossed in Kove’s buffalo bleu sauce, mozzarella
Pepperoni or sausage with marinara
Bianco pizza, vine ripened tomatoes, fresh spinach, fresh mozzarella, fresh basil
Bianco Pizza, mozzarella, lightly fried chicken, fine chopped romaine, romano, Caesar drizzle
Oven roasted peppers, onions, spinach, ricotta, mozzarella, basil oil
Mozzarella, fried onions, steak, American cheese
Served with fries
Seared crab cake, lettuce, tomato, snowflake bun
Oven roasted turkey, bacon, lettuce, fried tomato, cheddar, mayo, Texas toast
Grilled chicken, mixed greens, mozzarella, tomato, basil aioli, sweet balsamic glaze, on a rustic ciabatta
Grilled Bourbon BBQ chicken, applewood bacon, LTO, cheddar, cilantro aioli on a brioche bun
Roasted pork loin, ham, pickles, Vermont Swiss, Dijonnaise, pressed on rustic ciabatta
Italian salami, tavern ham, Swiss, olive salad on an ciabatta
Italian seasoned roast pork, dipped in natural au jus, sharp provolone, layered on a brioche bun
Grilled whitefish, lettuce, cheddar jack , pico de gallo
Includes a garden salad
Add to your pasta: Shrimp 5 | Chicken 4 | Salmon 6
Crispy bacon, creamy alfredo, romano cheese, folded with tagliatelle pasta
Cremini mushrooms, spinach, tomato, romano cheese in a garlic olive oil
Sautéed prosciutto, garlic, vodka rosa sauce
Jumbo lump Chesapeake Style Crab Cakes, baked to perfection
Crab cake, flounder, day boat scallops, jumbo shrimp
Sautéed shrimp, calamari, crab, mussels, clams, over spaghetti
Crispy prosciutto, sharp provolone, tomato demi
Pan fried chicken, vine ripen tomato, fresh mozzarella, with a balsamic glaze over arugula
Grilled filet of sirloin, warm gorgonzola, frizzy onion, sweet balsamic reduction
Pan seared, Thai Honey Glaze
Jumbo shrimp, day boat scallops, creamy alfredo sauce folded with tagliatelle pasta
Sautéed jumbo shrimp, baby shrimp, cherry tomato, white wine, garlic sauce over penne
Pounded chicken, prosciutto, spinach, provolone
Topped with scratch made marinara, mozzarella, over spaghetti
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness