Restaurant Menu

Lightly fried, served with marinara

Housemade fresh avocados, topped with lump crab, served with tortilla chips

Rosso or Bianco

Kove’s Wing Sauce: Mild | Hot | Hot N Honey | Buffalo Bleu

10 for 13.99 | 20 for 25.99

Lightly fried served with marinara

House made served with house pico de gallo

Applewood bacon wrapped shrimp grilled, with a bourbon street glaze

With a horseradish aioli

One dozen white wine garlic butter

Housemade served with side of cheese sauce

Kove’s Wing Sauce: Mild | Hot | Hot N Honey | Buffalo Bleu

Steak 13.99 | Chicken 13.99 | Plain 10.99

Jalapeño, house pico de gallo, cheddar, tomato, American cheese sauce
Add Chicken 5.99 | Beef 5.99 | Guacamole 2.99

Cheese sauce

Powdered sugar & maple glaze

Wisconsin cheddar, applewood bacon, arugula, frizzy onion, BBQ

American cheese, LTO

Herb Boursin Cheese, tomato, topped grilled cremini mushrooms & horseradish sauce

Topped with ham, fried egg, Swiss cheese

Mesclun Mix Lettuce, cucumber, tomato, avocado, red onion, sharp provolone, green olives, herb vinaigrette

Baby spinach, diced granny smith apple, gorgonzola, dried cranberries, candied walnuts, frizzy onion, raspberry vinaigrette

Crisp romaine, Radicchio, tossed in a creamy caesar & garlic croutons

Kove’s mixed greens, diced green apple, hard egg, avocado, cucumber, tomato, herb vinaigrette

Chopped plum tomato, fresh burrata, finished with hand picked basil & olive oil

Sauce, pepperoni, sausage, meatballs, mozzarella

Oven roasted peppers, onions, spinach, ricotta, mozzarella, basil oil

Mozzarella, fried onions, steak, American cheese

White pizza, olive oil, garlic, mozzarella, romano, fresh basil

Bianco pizza, vine ripened tomatoes, fresh spinach, fresh mozzarella, fresh basil

Grilled chicken tossed in Kove’s buffalo bleu sauce, mozzarella

Pepperoni or sausage with marinara

Seared crab cake, lettuce, tomato, snowflake bun

 Oven roasted turkey, bacon, lettuce, fried tomato, cheddar, mayo, Texas toast

Italian seasoned roast pork, dipped in natural au jus, sharp provolone, layered on a brioche bun

Grilled whitefish, lettuce, cheddar jack, pico de gallo

Roasted pork loin, ham, pickles, Vermont Swiss, dijonnaise, pressed on rustic ciabatta

Grilled chicken, mixed greens, mozzarella, tomato, basil aioli, sweet balsamic glaze, on a rustic ciabatta

Grilled Bourbon BBQ chicken, applewood bacon, LTO, cheddar, cilantro aoli on a broiche bun

Crispy bacon, creamy alfredo, romano cheese, folded with tagliatelle pasta

Cremini mushrooms, spinach, tomato, romano cheese in a garlic olive oil

Sauteed prosciutto, garlic, vodka rosa sauce

Jumbo lump Chesapeake Style Crab Cakes, baked to perfection

Crab cake, flounder, day boat scallops, jumbo shrimp

Jumbo shrimp, day boat scallops, creamy alfredo sauce folded with tagliatelle pasta

Sauteed jumbo shrimp, baby shrimp, cherry tomato, white wine, garlic sauce, over penne

Pan fried chicken, vine ripen tomato, fresh mozzarella, with a balsamic glaze over arugula

Grilled filet of sirloin, warm gorgonzola, frizzy onion, sweet balsamic reduction

Over a creamy risotto, tomato, fresh spinach, garlic white wine sauce

Sauteed shrimp, scallops, mussels, clams, over spaghetti

Mango salsa

Pounded chicken, prosciutto, spinach, provolone

Topped with scratch made marinara, mozzarella, over spaghetti