Cocktail Hour Selections
Hors D'Oeuvres
Salads Served to Guests
Carving Station
Buffet Entrees
All Wedding Receptions Include:5 hour Room Rental | Maitre D and Professionally attired Staff | Butlered Hors D'Oeuvres and cold Hors D'Oeuvres Display | Buffet or Sit Down Dinner | The Kove's Venetian Dessert Presentation | Full Length Table Covers with Overlay | China, Silver and Glassware| 5 Hour Mid-Shelf Open Bar | The Kove Bartender and Setups
Butler Style | Choose Eight
Choose One
Iceberg lettuce, tomato, cucumber, carrots - dressing of choice
Sliced strawberry, candied walnuts, & Gorgonzola cheese with raspberry vinaigrette
Choice of Two
With cranberry cider demi-glace or citrus apple glaze
Choice of Four
Chicken FrancaiseChicken SaltimboccaChicken MarsalaChicken ParmigianaChicken Roma (asparagus, tomato, fresh mozzarella, lemon white wine sauce)
Flounder FlorentineTilapia Caprese & Olive OilTilapia in a Shrimp ScampiHorseradish Encrusted Salmon (creamy dill sauce)Stuffed Flounder (spinach & crab white wine butter sauce)
Scalloped PotatoesHerb Roasted PotatoesRice PilafButter Parley Potatoes
Veal MarsalaGrilled Sausage (peppers & onions)Italian Meatballs & SausageFilet Tips (with a mushroom demi-glace)
Farfalle Pasta CarbonaraCheese Tortellini ParmesanPenne Alla Vodka
Venetian Style GreensBaby Carrots with Herb ButterCalifornia Vegetable MedleyGreen Bean Almondine