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Wedding Sit-Down Menu

All Wedding Receptions Include:
5 hour Room Rental | Maitre D and Professionally attired Staff | Butlered Hors D'Oeuvres and cold Hors D'Oeuvres Display | Buffet or Sit Down Dinner | The Kove's Venetian Dessert Presentation | Full Length Table Covers with Overlay | China, Silver and Glassware | Silk Flower Arrangements on Risers for Every Table | 5 Hour Mid-Shelf Open Bar (Audubon Only) | The Kove Bartender and Setups | Wedding Cake

Cocktail Hour Selections

A Display of Fresh Seasonal Fruits

An Array of Imported and Domestic Cheeses

Assorted Crackers

Vegetable Crudité with Dip

Hors D'Oeuvres

Butler Style | Choose Eight

Hawaiian Chicken Sate

Franks en Croute

Beef Brochettes

Clams Casino

Baltimore Crab Cakes

Italian Antipasto Skewer

Fried Asiago & Provolone

Asparagus & Cheddar in Phyllo

Scallops in Bacon

Mushrooms Stuffed with Crab

Hand Rolled Sweet n Sour Meatballs

Buffalo chicken strips

Pork Egg Rolls

Homemade Flatbreads

Fried Calamari

Bruschetta

First Course

Please Select One: Soup or Salad

Mesclun Mix Salad

Red pepper & cucumbers with balsamic or raspberry vinaigrette dressing

California Salad

Iceberg lettuce, tomato, cucumber, ~ dressing of your choice

Classic Caesar Salad

Crisp Romaine tossed in Caesar dressing with croutons & Parmesan

Summer Spinach Salad

Mesclun Mix, sliced strawberry, candied walnuts, & Gorgonzola cheese served with raspberry vinaigrette

Italian Wedding Soup

Tortellini en Brodo

Minestrone

Chicken & Spinach Pastina

Jumbo Shrimp Cocktail

Additional $3.95 a person

Main Entree

Please Select Three

Slow Roasted Prime Rib A Jus

Chateaubriand

Grilled to perfection with warm Gorgonzola and demi-glace sauce

Chateaubriand Bordelaise

Finished with a rich mushroom, red wine sauce

Chicken Francaise

Lightly battered finished with a lemon, white wine, caper sauce

Chicken Involtini

Stuffed with fresh mozzarella, roasted red pepper, served with a Marsala demi-glace

Chicken Florence

Airline Chicken filled with Asiago cheese and spinach, baked with a lemon herb butter

Roasted Porkloin Normandy

Infused with a cranberry stuffing, napped with an apple cider demi-glace

Grilled Atlantic Salmon

Grilled served with a French Dijon cream sauce

Crab Encrusted Salmon

Baked, drizzled with a red pepper coulis

Filet of Flounder

Stuffed with a jumbo lump crab cake

Filet of Tilapia Roma

Baked with fresh herbs, layered tomato and mozzarella, drizzled with a basil olive oil

Sides

Please Select One Starch and One Vegetable

Herb Roasted Potatoes

Rice Pilaf

Butter Parsley Potatoes

Baked Potato

Venetian Style Green Beans

Baby Carrots Herb Butter

California medley

Green Bean Almandine

Dessert

Viennese Dessert Presentation

Coffee and Tea Station