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Wedding Sit-Down Menu

All Wedding Receptions Include:
5 hour Room Rental | Maitre D and Professionally attired Staff | Butlered Hors D'Oeuvres and cold Hors D'Oeuvres Display | Buffet or Sit Down Dinner | The Kove's Venetian Dessert Presentation | Full Length Table Covers with Overlay | China, Silver and Glassware| 5 Hour Mid-Shelf Open Bar | The Kove Bartender and Setups 

Cocktail Hour Selections

A Display of Fresh Seasonal Fruits

Assorted Crackers

An Array of Imported and Domestic Cheeses

Vegetable Crudité with Dip

Hors D'Oeuvres

Butler Style | Choose Eight

Hawaiian Chicken Sate

Beef Brochettes

Baltimore Crab Cakes

Fried Asiago & Provolone

Scallops in Bacon

Hand Rolled Sweet n Sour Meatballs

Pork Egg Rolls

Fried Calamari

Franks en Croute

Clams Casino

Italian Antipasto Skewer

Asparagus & Cheddar in Phyllo

Mushrooms Stuffed with Crab

Buffalo chicken strips

Homemade Flatbreads


First Course

Please Select One: Soup or Salad

Mesclun Mix Salad

Red pepper & cucumbers with balsamic or raspberry vinaigrette dressing

Classic Caesar Salad

Crisp Romaine tossed in Caesar dressing with croutons & Parmesan

Italian Wedding Soup


Jumbo Shrimp Cocktail

Additional $3.95 a person

California Salad

Iceberg lettuce, tomato, cucumber, ~ dressing of your choice

Summer Spinach Salad

Mesclun Mix, sliced strawberry, candied walnuts, & Gorgonzola cheese served with raspberry vinaigrette

Tortellini en Brodo

Chicken & Spinach Pastina

Main Entree

Please Select Three

Slow Roasted Prime Rib A Jus

Chateaubriand Bordelaise

Finished with a rich mushroom, red wine sauce

Chicken Involtini

Stuffed with fresh mozzarella, roasted red pepper, served with a Marsala demi-glace

Roasted Porkloin Normandy

Infused with a cranberry stuffing, napped with an apple cider demi-glace

Crab Encrusted Salmon

Baked, drizzled with a red pepper coulis

Filet of Tilapia Roma

Baked with fresh herbs, layered tomato and mozzarella, drizzled with a basil olive oil


Grilled to perfection with warm Gorgonzola and demi-glace sauce

Chicken Francaise

Lightly battered finished with a lemon, white wine, caper sauce

Chicken Florence

Airline Chicken filled with Asiago cheese and spinach, baked with a lemon herb butter

Grilled Atlantic Salmon

Grilled served with a French Dijon cream sauce

Filet of Flounder

Stuffed with a jumbo lump crab cake


Please Select One Starch and One Vegetable

Herb Roasted Potatoes

Butter Parsley Potatoes

Venetian Style Green Beans

California medley

Rice Pilaf

Baked Potato

Baby Carrots Herb Butter

Green Bean Almandine


Viennese Dessert Presentation

Coffee and Tea Station